2nd Global Conference: Food, Heritage and Community
An Inclusive Interdisciplinary Conference
Saturday 9th March 2019 – Sunday 10th March 2019
Prague, Czech Republic
Food and Drink have always been far more than simply sustenance and succor. Forming a fascinating, complex and diverse foundation for communities across the world, the needs, rituals and practices related to food and drink open up important insights and perspectives on who we are, how we live and the ways in which we have and continue to come together.
The second meeting of this inclusive interdisciplinary project seeks to explore how food is perceived, constructed, celebrated and resisted as cultural heritage at personal, regional, national and global levels with a view to forming a publication to engender further collaboration and discussion.
Tags: Culinary traditions