Territorial Food Identities: Tips for Gastronomy Actors

Written by Angela Labrador on 19 October 2020. Posted in Publications

Author: Garcia Petit, Lluis

Date: 2020

Garcia Petit, Lluis. 2020, Territorial Food Identities: Tips for Gastronomy Actors. World Gastronomy Institute Global Report 2020. Pp. 67 – 69.